INGREDIENTS
Spicy Lime Vinaigrette:
1/4 cup
fresh lime juice
1/4 cup
rice vinegar
1/4 cup
sugar
1 tbsp
Thai Kitchen® Premium Fish Sauce
2 tsp
minced garlic
1/2 tsp
crushed red pepper flakes
1/2 tsp
salt
7 oz
Thai Kitchen® Stir Fry Rice Noodles
1
medium cucumber, halved lengthwise, seeded and thinly sliced
1 cup
shredded carrots
1/4 cup
chopped fresh Thai basil
1/4 cup
chopped fresh cilantro
1/2 cup
thin red onion slices