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Cold Rice Noodle Salad with Spicy Lime Vinaigrette

www.mccormick.com
  • minutes
  • Serves

INGREDIENTS

Spicy Lime Vinaigrette:

1/4 cup

fresh lime juice

1/4 cup

rice vinegar

1/4 cup

sugar

1 tbsp

Thai Kitchen® Premium Fish Sauce

2 tsp

minced garlic

1/2 tsp

crushed red pepper flakes

1/2 tsp

salt

7 oz

Thai Kitchen® Stir Fry Rice Noodles

1

medium cucumber, halved lengthwise, seeded and thinly sliced

1 cup

shredded carrots

1/4 cup

chopped fresh Thai basil

1/4 cup

chopped fresh cilantro

1/2 cup

thin red onion slices