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Chicken Curry

Jennifer Segal, inspired by Cooks Illustrated
  • 30 minutes
  • Serves 4

INGREDIENTS

1

boneless, skinless chicken breasts, cut into 1/4-inch strips, boneless skinless

1/4 cup

Cilantro, fresh

4

Garlic cloves

1 tbsp

Ginger, fresh

1 cup

Peas, frozen

1

Yellow onion, medium

2 cups

Chicken broth, low sodium

1 tbsp

Cornstarch

2 1/2 tsp

Curry powder

1

Salt and freshly ground black pepper

2 tsp

Sugar

3 tbsp

Vegetable oil

1/4 cup

Plain low fat (2%) or whole greek yogurt (do not use nonfat)