INGREDIENTS
2 tsp
garlic
2 tsp
anchovy fillets
1 tbsp
tomato paste
4 lb
beef chuck roast
2 tbsp
vegetable oil
2 cups
onion
4 media
carrots
1/4 cup
unbleached flour
2 cups
red wine
2 cups
low sodium chicken broth
2
bay leaves
4 sprigs
fresh thyme
4 oz
salt pork
1 lb
yukon gold potatoes
1 1/2 cups
pearl onions
1 packet
gelatin
1/2 cup
water
1 cup
peas
1 serving
table salt
2
4
1
1
2
1
4
1/4
2
2
2
4
4
1
1
2
1/2
1