INGREDIENTS
1 tbsp
olive oil
1 1/4 lb
chicken breasts
1
bell pepper
3 cups
snap peas
8 oz
water chestnuts
2 media
green onions
1 tbsp
sesame seeds
1 serving
soy sauce
1 serving
cauliflower rice
1/2 cup
water
1/3 cup
low sodium soy sauce
3 tbsp
honey
1 tbsp
rice vinegar
1 tbsp
garlic
1 tbsp
ginger
1/4 tsp
red pepper flakes
1 tbsp
corn starch