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Rotisserie Chicken Skillet

A Family Feast
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

Rotisserie chicken, whole

2 cups

Carrots cut on the bias

1/2 tsp

Garlic powder

1 cup

Onion

1/2 cup

Parsley, fresh

1 cup

Peas, frozen

2 cups

Chicken stock

1/2 cup

Orzo pasta

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Olive or vegetable oil

1/2 cup

Heavy cream

1/2 cup

Parmesan cheese

2 people Recommend This Recipe