INGREDIENTS
1
Rotisserie chicken, whole
2 cups
Carrots cut on the bias
1/2 tsp
Garlic powder
1 cup
Onion
1/2 cup
Parsley, fresh
1 cup
Peas, frozen
2 cups
Chicken stock
1/2 cup
Orzo pasta
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tbsp
Olive or vegetable oil
1/2 cup
Heavy cream
1/2 cup
Parmesan cheese
Quick and easy!
Easy and flavorful