INGREDIENTS
1 cups
sourdough bread
1 tbsp
olive oil
1 tsp
kosher salt
1/4 tsp
black pepper
1
juice of lemon
1 tsp
dijon mustard
1
garlic clove
3
anchovies
1/4 tsp
kosher salt
1/4 tsp
black pepper
1/4 cup
olive oil
2 lb
brussels sprouts
1/4 cup
fresh parsley
1
scallion
1 tbsp
chives
1/3 cup
parmesan cheese