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Spinach Artichoke Pasta

Ree | The Pioneer Woman
  • 30 minutes
  • Serves 10

INGREDIENTS

1

Artichoke hearts

1

Baby spinach

1

Garlic

1

Chicken broth, Low Sodium

1

Penne

2

Cayenne

1

Flour

1

Salt and pepper

1

Panko breadcrumbs, Seasoned

1

Butter

1

Mozzarella or monterey jack cheese, Grated

1

Parmesan cheese, Grated

1

Whole milk