INGREDIENTS
1 lb
skinless boneless chicken thighs
1 tbsp
butter
1 small
yellow onion
8 oz
fresh mushrooms
4 cloves
garlic
2 cups
chicken stock
1 1/2 cups
white rice
10 oz
condensed cream of chicken soup
1 serving
salt and pepper
1/2 cup
parmesan cheese
1 serving
parsley