INGREDIENTS
2 cups
shredded mozzarella cheese
1/2 cup
real bacon bits
1 tbsp
chives
4 cups
milk
10 1/2 ozs
condensed cream of celery soup
7 1/2 ozs
chive & onion cream cheese spread
1 tsp
salt
1 tsp
pepper
1 tbsp
garlic powder
1 tbsp
onion powder
1 lb
spaghetti
2 cups
shredded mozzarella cheese
1/2 cup
real bacon bits