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Mexican-Style Shrimp Sandwiches

Rian Handler
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Shrimp

1

Avocado

1 cup

Cabbage

1

Lime, Juice of

1 tsp

Mccormick garlic powder

2

Tomatoes

1 tbsp

Hot sauce

1/2 cup

Mayonnaise

1

Kosher salt

1 tsp

Mccormick chili powder

2 tbsp

Olive oil, extra-virgin

1/2 tsp

Mccormick cumin, Ground

4

Rolls (8")