INGREDIENTS
1 1/2 lb
Shrimp
1
Avocado
1 cup
Cabbage
1
Lime, Juice of
1 tsp
Mccormick garlic powder
2
Tomatoes
1 tbsp
Hot sauce
1/2 cup
Mayonnaise
1
Kosher salt
1 tsp
Mccormick chili powder
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Mccormick cumin, Ground
4
Rolls (8")