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20 Minute Thai Peanut Chicken Ramen

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 1

INGREDIENTS

3 cups

baby spinach

14 oz

canned coconut milk

1/3 cup

creamy peanut butter

8 oz

cremini mushrooms

2 tbsp

fish sauce

1/3 cup

fresh basil

1 inch

fresh ginger

1 clove

garlic

2 tbsp

honey

1

juice of lime

4 cups

low sodium chicken broth

1/4 cup

low sodium soy sauce

4 squares

ramen noodles

2

red peppers

1 serving

sesame oil

3/4 lb

skinless boneless chicken breasts

1/4 cup

thai red curry paste