INGREDIENTS
3 cups
baby spinach
14 oz
canned coconut milk
1/3 cup
creamy peanut butter
8 oz
cremini mushrooms
2 tbsp
fish sauce
1/3 cup
fresh basil
1 inch
fresh ginger
1 clove
garlic
2 tbsp
honey
1
juice of lime
4 cups
low sodium chicken broth
1/4 cup
low sodium soy sauce
4 squares
ramen noodles
2
red peppers
1 serving
sesame oil
3/4 lb
skinless boneless chicken breasts
1/4 cup
thai red curry paste