INGREDIENTS
2 tbsp
extra virgin olive oil
1 cup
white onion
1 tbsp
garlic
2 lb
ground sausage
48 oz
chicken broth
60 oz
canned black beans
20 oz
Rotel Diced Tomatoes and Green Chilies
8 oz
tomato paste
1 oz
dry ranch dressing mix
1/4 cup
ground cumin
2 tbsp
chili powder
1/4 tsp
garlic salt
1 serving
kosher salt
2
jalapenos
1/2 cup
fresh cilantro