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Blackened Carrots With Daikon and Pomegranates

www.bonappetit.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

carrots

2

garlic cloves

1 sprig

thyme

1 1/2 cups

olive oil

1 serving

kosher salt

4 fillets

oil packed tuna

1/2 cup

pomegranate seeds

2 Tbsps

pomegranate juice

2 Tbsps

red wine vinegar

1

daikon radish

1 leaves

parsley leaves