INGREDIENTS
25
Nutter Butter Cookies, finely crushed
7 tbsp
melted butter
2
cartons vanilla ice cream (1.5 quarts each)
Fudge Topping (Recipe Below)
8 oz
whipped cream topping, thawed
35
miniature peanut butter cups roughly chopped
2/3 cup
heavy whipping cream
1/2 cup
light corn syrup
1/3 cup
packed light brown sugar
1/4 cup
unsweetened cocoa powder
1/4 tsp
salt
6 oz
semisweet chocolate chips, divided
2 tbsp
butter