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Peanut Butter Cup Ice Cream Dessert

Lovely Little Kitchen
  • minutes
  • Serves 16

INGREDIENTS

25

Nutter Butter Cookies, finely crushed

7 tbsp

melted butter

2

cartons vanilla ice cream (1.5 quarts each)

Fudge Topping (Recipe Below)

8 oz

whipped cream topping, thawed

35

miniature peanut butter cups roughly chopped

2/3 cup

heavy whipping cream

1/2 cup

light corn syrup

1/3 cup

packed light brown sugar

1/4 cup

unsweetened cocoa powder

1/4 tsp

salt

6 oz

semisweet chocolate chips, divided

2 tbsp

butter