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roast side of salmon with pomegranate glaze

stuckinthekitchen.com
  • minutes
  • Serves 8

INGREDIENTS

1/3 cup

cider vinegar

1 tbsp

sugar

1 small

red onion

2 tbsps

extra virgin olive oil

3

garlic cloves

1 1/2 tbsps

pomegranate molasses

1 tsp

cumin seeds

3 tbsps

table salt

1

salmon

1 serving

dill