INGREDIENTS
16 oz
velveeta
1 tsp
montreal steak seasoning
1 Tablespoons
worcestershire sauce
1/2 cup
shredded cheddar cheese
1/4 cup
beef broth
2 tsp
dried thyme
2 tsp
paprika
2 tsp
salt
2 tsp
pepper
1 tsp
onion powder
1 tsp
garlic powder
1/8 tsp
cayenne pepper
1/2 tsp
cumin
1/2 tsp
liquid smoke
18 ozs
barbecue sauce
1 serving
sub buns