INGREDIENTS
1 large head
romaine lettuce
1 cup
grape tomatoes
1/2 small
red onion
1/2 cup
kalamata olives
1/2 cup
feta cheese
6
pepperoncini peppers
1/3 cup
red wine vinegar
1/2 cup
olive oil
1 tsp
oregano
1 tsp
dried basil
1/2 tsp
mustard powder
1 tsp
sugar
2 cloves
garlic
1 serving
salt and pepper