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Lemony Chicken and Rice Soup

Baker by Nature
  • 65 minutes
  • Serves 8

INGREDIENTS

1 1/4 lb

skinless boneless chicken breast

2 1/2 Tablespoons

olive oil

2 Tablespoons

lemon juice

1 tsp

garlic powder

3/4 tsp

salt

3/4 tsp

ground pepper

1 cup

white rice (long grain)

1/2 tsp

salt

water needed to cook rice

2 tbsp

olive oil

3

large carrots peeled and diced

2

celery stalked diced

1

large onion finely diced

6

garlic cloves minced

1 tsp

salt

1/2 tsp

black pepper

6 cups

chicken stock

1 cup

water

2

bay leaves

1/3 cup

lemon juice

1/3 cup

fresh dill chopped

1/3 cup

grated parmesan cheese

1 person Recommend This Recipe