INGREDIENTS
3
shallots
6 ozs
rice noodles
10 ozs
crimini mushrooms
1 bunch
green onions
5 1/2 cups
low sodium chicken broth
2 tbsps
soy sauce
1 1/2
bok choy
2 tbsps
fresh ginger
2
whole star anise
1 tbsp
olive oil
4
garlic cloves
1 serving
sesame seeds
1 serving
red pepper flakes