INGREDIENTS
2 tbsp
olive oil
1 small
sweet potato
2 cups
mixed veggies
1 small
jalapeno
15 oz
canned black beans
1 tsp
ground cumin
1/2 tsp
chipotle chili powder
1 serving
sea-salt
4 larges
flour tortillas
3 cups
shredded mexican cheese blend
1 cup
fresh cilantro
1 serving
salsa