INGREDIENTS
1 lb
ground beef
1 small
onion
1 tsp
garlic
14 ozs
canned tomatoes
46 ozs
tomato juice
28 ozs
canned beef broth
12 ozs
vegetables
2
potatoes
1 tsp
salt
1 tsp
worcestershire sauce
1 serving
bell pepper
4 tbs
butter
1 tbs
olive oil
2 lbs
vidalia onions
1 tsp
sugar
2 tsps
garlic
64 ozs
beef broth
3
worcestershire sauce
3/4 cup
dry white wine
1
bay leaf
3 sprigs
thyme
1 tsp
salt
1/2 tsp
pepper
1 tsp
beef base
1 serving
french bread
1 serving
gruyere cheese
1 lb
navy beans
2 qt
water
1 tsp
salt
1 pinch
baking soda
1/2 cup
carrot
1 cup
celery
2 media
onions
2
bay leaves
1 serving
ham bone
1 serving
ham
1 cup
potatoes
1/2 tsp
black pepper
1/2 tsp
thyme
2 Tablespoons
worcestershire sauce
1/4
parsley
1 lb
ground beef
1
onion
15 1/4 oz
canned corn
15 1/4 oz
canned black beans
10 oz
diced tomatoes with green chilies
28 1/2 oz
canned diced tomatoes
14 oz
beef broth
1 oz
taco seasoning mix
1 oz
ranch salad dressing mix
1 serving
cream corn
2 Cs
carrots
1 stalk
celery
1/2
green bell pepper
1/2 c
frozen corn
2 lbs
beef cubes
1
onion
1 tsp
garlic
2 Tablespoons
oil
16 ozs
canned tomatoes
2/3 c
pearled barley
1 T
beef bouillon granules
1 T
dried parsley
3/4 t
dried basil
2 ts
salt
1 t
pepper
5 cs
water
4 larges
potatoes
2/3 cup
butter
2/3 cup
flour
6 cups
milk
3/4 tsp
salt
1/2 tsp
pepper
4
green onions
1 lb
bacon
1 cup
shredded cheddar cheese
8 ozs
cream
1 lb
chicken
15 ozs
canned tomatoes
10 ozs
enchilada sauce
1 medium
onion
4 ozs
green chile peppers
2 cloves
garlic
14 ozs
chicken broth
15 1/4 ozs
whole kernel corn
15 1/4 ozs
canned black beans
1 tsp
cumin
1 tsp
salt
1/4 tsp
pepper
1 strips
cream cheese
2 cups
roast beef
1 small
onion
1 bag
mixed vegetables
1 can
canned beef broth
1 can
tomato juice
1 1/2 cups
cabbage
1 large
potato
1 serving
salt and pepper
1