INGREDIENTS
8 cups
vegetable broth
4 cups
cherry tomatoes
1 cup
lentils
1
red bell pepper
1
yellow bell pepper
4
carrots
1
onion
10
whole garlic cloves
1 cup
corn kernels
3 cups
spinach leaves
1 tbsp
tomato paste
1 tbsp
ground cumin
1 tbsp
chili powder
1 tsp
ground coriander
1 serving
salt and pepper