INGREDIENTS
4
chicken
4 sprigs
thyme
2
garlic cloves
1 t
grapeseed oil
1 serving
grapeseed oil
1/2 c
chicken broth
1 t
butter
1/2
lemon
1/4 Cup
coriander seed
1/2 cup
fennel seed
1/4 cup
yellow mustard seed
1/4 cup
black peppercorns
1/4 cup
white peppercorns
2
arbol chili
2 ts
sweet paprika
1 t
garlic powder
1 t
onion powder
1 1/2 qts
water
1 t
salt
2 cs
rice
1/2 c
parmesan
1/2 c
butter
1 lb
carrots
2 ts
olive oil
1 t
herbs
1
garlic clove
1 t
sherry vinegar
2 cs
carrot tops
1/3 c
sunflower seeds
1 t
sesame seed
1 largeclove
garlic
1/2 t
paprika
1 1/2
lemon zest
1/2 c
parmesan
1/4 c
grapeseed oil
1/4 c
EVOO