INGREDIENTS
1 lb
frozen or fresh Sockeye Salmon Fillets, defrosted and cubed
2
green onions, finely chopped
2 tbsp
teriyaki sauce
1 tsp
fresh ginger, finely grated
1 tsp
hoisin sauce
1/4 tsp
garlic powder
1/4 tsp
kosher salt
1/4 tsp
black pepper
1/4 tsp
sriracha (optional)
3 tbsp
panko breadcrumbs
4
buns
14 oz
coleslaw mix
1
carrot, shredded
1
green onion, finely chopped
3 tbsp
plain non fat Greek yogurt
1 tbsp
low fat mayonnaise
1 tbsp
teriyaki sauce
1 tbsp
hoisin sauce
1 tbsp
rice wine vinegar
1/4 tsp
kosher salt
1/4 tsp
sriracha (optional)