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Teriyaki Salmon Burgers with Asian Slaw

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

frozen or fresh Sockeye Salmon Fillets, defrosted and cubed

2

green onions, finely chopped

2 tbsp

teriyaki sauce

1 tsp

fresh ginger, finely grated

1 tsp

hoisin sauce

1/4 tsp

garlic powder

1/4 tsp

kosher salt

1/4 tsp

black pepper

1/4 tsp

sriracha (optional)

3 tbsp

panko breadcrumbs

4

buns

14 oz

coleslaw mix

1

carrot, shredded

1

green onion, finely chopped

3 tbsp

plain non fat Greek yogurt

1 tbsp

low fat mayonnaise

1 tbsp

teriyaki sauce

1 tbsp

hoisin sauce

1 tbsp

rice wine vinegar

1/4 tsp

kosher salt

1/4 tsp

sriracha (optional)