INGREDIENTS
1 1/2 lb
Brussels sprouts, trimmed and shredded
1/3 cup
pecans, chopped
1/2 cup
dried cranberries
8 tbsp
plain non fat Greek yogurt
2 tbsp
light mayonnaise
3 tbsp
dijon mustard
2 tbsp
honey
1/4 cup
apple cider vinegar
2 tsp
orange zest
2 tbsp
orange juice
1 tsp
kosher salt
1/4 tsp
black pepper