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Cranberry Orange Brussels Sprout Slaw

Danae
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Brussels sprouts, trimmed and shredded

1/3 cup

pecans, chopped

1/2 cup

dried cranberries

8 tbsp

plain non fat Greek yogurt

2 tbsp

light mayonnaise

3 tbsp

dijon mustard

2 tbsp

honey

1/4 cup

apple cider vinegar

2 tsp

orange zest

2 tbsp

orange juice

1 tsp

kosher salt

1/4 tsp

black pepper