INGREDIENTS
2 cups
yellow onions
2 tbsp
butter
15 oz
chicken broth
1/4 tsp
salt
1/4 tsp
pepper
2
chicken bouillon cubes
1/4 cup
velveeta cheese
1 1/2 cups
hot sauce
1 serving
shredded cheddar cheese
3 tbsp
butter
3 tbsp
flour
1/4 tsp
salt
1 1/2 cups
whole milk