INGREDIENTS
1 Tablespoon
butter
1/2 cup
carrots
1/2 cup
celery
6
green onions
2 cloves
garlic
29 oz
canned tomatoes
32 oz
low sodium chicken broth
1 Tablespoon
old bay seasoning
1/2 tsp
oregano
1/2 tsp
parsley
1 tsp
black pepper
1/2 tsp
paprika
1 pint
heavy whipping cream
6 slices
cooked bacon