INGREDIENTS
16 oz
salmon fillets
1 serving
kosher salt
1 serving
olive oil
1
lemon
2 cups
cherry tomatoes
2 cups
cucumbers
1/2 cup
red onion
4 oz
feta
4 cups
romaine lettuce
1/4 cup
olive oil
2 tbsp
red wine vinegar
1 clove
garlic
1/2 tsp
oregano
1/2 tsp
dijon mustard
1/2 tsp
salt and pepper
1