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Greek Salmon Salad

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 4

INGREDIENTS

16 oz

salmon fillets

1 serving

kosher salt

1 serving

olive oil

1

lemon

2 cups

cherry tomatoes

2 cups

cucumbers

1/2 cup

red onion

4 oz

feta

4 cups

romaine lettuce

1/4 cup

olive oil

2 tbsp

red wine vinegar

1 clove

garlic

1/2 tsp

oregano

1/2 tsp

dijon mustard

1/2 tsp

salt and pepper

1