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Cajun Hasselback Chicken with Pepper Jack & Spinach

PineyCook .
  • 0 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, boneless, skinless about 1 pound

1/2 cup

Spinach, cooked fresh frozen and thawed or sauteed

1/2 tbsp

Cajun seasoning

1

Pepper

1

Salt

1 tbsp

Bread crumbs, seasoned

1/4

4 slices pepper jack cheese