INGREDIENTS
2 cups
cooked brown rice
15 oz
chickpeas
1 tbsp
sesame oil
2 cups
broccoli crown
1 1/2 cups
carrots
1 cup
snow peas
1/2 cup
vegetable stock
2 cups
greens
1 serving
salt and pepper
1 1/2 cups
red cabbage
1/3 cup
roasted cashews
1 tbsp
yellow miso paste
1 tbsp
lemon juice
1 tsp
fresh ginger
2 tbsp
soy sauce
1 tbsp
rice vinegar
2 tsp
agave syrup
1 serving
scale
1 serving
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1 serving
x
1 serving
x