INGREDIENTS
10 ozs
penne pasta
1 lb
skinless boneless chicken breasts
1 Tbsp
butter
3
garlic cloves
4 ozs
sun-dried tomatoes
1/4 tsp
salt
1/8 tsp
pepper
1/2 tsp
paprika
1 tsp
italian seasonings
1/2 tsp
onion powder
1 cup
fat free half-and-half
1/2 cup
skim milk
1/4 tsp
red pepper flakes
2 Tbsps
cornstarch
1/4 cup
parmesan cheese
3/4 cup
mozzarella