INGREDIENTS
1 cup
corn
1 cup
frozen corn
1 cup
corn
16 oz
cream corn
1/2 cup
red onion
2 tbsp
unsalted butter
1 tsp
garlic
1/4 cup
water
3 oz
cream cheese
1/4 tsp
smoked paprika
1/2 tsp
cumin
1
jalapeno
1/2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
1/4 cup
queso fresco
1 serving
parsley