INGREDIENTS
3 cups
mashed sweet potatoes (2-3 large sweet potatoes)
2
eggs, well beaten
1/2 cup
evaporated milk
1
scant cup white granulated sugar
4 tbsp
melted butter (for the potatoes)
1 tsp
vanilla extract
1 cup
brown sugar, packed
1/2 cup
flour
5 tbsp
melted butter (for the topping)
1/2 cup
chopped pecans (optional for families with nut allergies)