INGREDIENTS
1
Garlic clove
2 tsp
Oregano, dried
2
Zucchini, medium
6
No-boil lasagna noodles
1
Salt and ground pepper, Coarse
1
Olive oil
8 oz
Cream cheese, reduced-fat
1
container Ricotta cheese, part-skim
2 oz
Shredded (1/2 cup) part-skim mozzarella cheese, part-skim