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Zucchini Lasagna

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

2 tsp

Oregano, dried

2

Zucchini, medium

6

No-boil lasagna noodles

1

Salt and ground pepper, Coarse

1

Olive oil

8 oz

Cream cheese, reduced-fat

1

container Ricotta cheese, part-skim

2 oz

Shredded (1/2 cup) part-skim mozzarella cheese, part-skim