INGREDIENTS
2 medium cloves
garlic
3 tbsp
parsley
1 of
lemon zest
1/2
juice of lemon
3 tbsp
olive oil
1/2 tsp
sea salt
1 tbsp
olive oil
4 fillets
salmon
12
brussels sprouts
12
asparagus spears
1 bunch
broccolini
1 serving
extra virgin olive oil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x