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Kennedy White's Corn Pudding

Kennedy White
  • 120 minutes
  • Serves

INGREDIENTS

1

15- ounce can Corn, Whole Kernel with juices

1

14- ounce can Creamed corn

2

Eggs

1

box Corn bread mix

1/4 cup

Granulated sugar

1 cup

Sour cream

1/2 cup

Butter (melted and cooled slightly)