INGREDIENTS
1 lb
Ground beef, lean
2 cans
(14-1/2 ounces each) italian stewed tomatoes
4
Garlic cloves
1
Head cabbage, medium
1 1/2 cups
Onion
1/4 cup
Ketchup
2 tbsp
Worcestershire sauce
1 cup
Rice, cooked
2 tbsp
Brown sugar
1/4 tsp
Pepper
1 1/2 tsp
Salt
1 tbsp
Butter
1/4 pound Johnsonville® Ground Mild Italian sausage
1/2 cup
V8 juice, optional