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Balsamic Dijon Beef Tenderloin

www.runningtothekitchen.com
  • 35 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

roast beef

1 serving

kosher salt

1 serving

black pepper

3 tbsp

dijon mustard

1 1/2 tbsp

aged balsamic vinegar

3/4 cup

parsley

2 tbsp

basil

2

lemon zest

1 small clove

garlic