INGREDIENTS
2 cups
cooked long grain brown rice
16 oz
mushrooms
2 tsp
olive oil
1 small
onion
2 tsp
ground thyme
1/2 tsp
poultry seasoning
1 serving
ground pepper
1 serving
salt
2 cups
turkey
1/2 cup
chicken stock
1/2 cup
cream
1/2 cup
parmesan cheese
1 cup
low fat cheese