Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
parsnip
1 serving
bread
1 oz
almonds
8 oz
gluten free flour mix
1 tsp
xanthan gum
1 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
nutmeg
1/2 tsp
kosher salt
3
whole eggs
1/4 cup
vegetable oil
8 oz
sugar
10 oz
parsnips
1 serving
thanks alton