INGREDIENTS
3 cups
Baby spinach, fresh leaves
1 15 ounce can
Black beans, no-salt added
1
Cilantro, fresh
1 clove
Garlic
1 15 ounce can
Sweet corn, kernels
1 28 ounce can
Tomatoes
1/2
Yellow onion
1/4 cup
Tomato paste
1
Salsa
1 1/2 tsp
Chili powder
1 tsp
Olive oil, extra virgin
1 tsp
Cumin, ground
4
Tortillas, large whole wheat
1
Greek yogurt, non-fat plain
1 cup
Tex-mex cheese, light