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Basil and Mint Yellow Squash Spiralized Salad (Paleo, Vegan)

Cotter Crunch
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Basil, fresh

1

Celery stalk, large

1/2 tsp

Lemon, zest

1 tsp

Mint, fresh

2

Summer squash, yellow

2 tsp

Lemon juice, freshly squeezed

1

Sea salt and freshly ground black pepper

2 tsp

Olive oil, extra-virgin

1/4 tsp

Cumin, ground

(Optional) Pinch crushed red pepper flakes