INGREDIENTS
1 cup
celery, chopped
1 cup
carrots, chopped
1/2 cup
onion, chopped
10 cups
water
3 tbsp
low sodium chicken bouillon
1/4 tsp
pepper
1/2 tbsp
Italian seasoning
2
bay leaves
3 cups
chicken (or turkey) shredded and cooked
8 oz
egg noodles
2 tbsp
flour