INGREDIENTS
12 ozs
rigatoni
12 ozs
italian sausage
1 tbsp
olive oil
4 ozs
pancetta
1/2 medium
onion
3 cloves
garlic
1/2 tsp
crushed red pepper
1/4 cup
white wine
14 1/2 ozs
canned tomatoes
1 cup
heavy cream
2 cups
baby spinach
1/2 tsp
kosher salt
1/2 tsp
ground pepper
1/3 cup
parmesan cheese