INGREDIENTS
1 medium
onion
1 large
red bell pepper
2
chicken
15 ozs
canned white cannellini beans
14 ozs
chicken broth
1/4 cup
tomato paste
2 tsp
garlic
1 serving
salt
1 serving
bell pepper
1 serving
rosemary
2 cups
baby spinach leaves
1 serving
parmesan cheese
1
1
1
1
1
1
1
1
1
1
1