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Skinny Shepherd’s Pie

Kristen Mccaffrey
  • 55 minutes
  • Serves 6

INGREDIENTS

2 cups

potatoes, peeled and chopped

1

cauliflower, chopped

1/4 cup

skim milk

2 tbsp

light sour cream

Salt and pepper

1 lb

extra lean ground beef, 95% lean

1

onion, chopped

1

stalk celery, chopped

2

carrots, chopped

1 tsp

vegetable oil

1 cup

frozen peas

1 1/2 tsp

Worcestershire sauce

3 tsp

flour

2

sprigs fresh thyme, chopped

1 cup

beef broth

Salt and pepper

1 cup

canned creamed corn

1 1/2 tbsp

tomato paste (optional)