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How to Make Crab Legs and 5 Flavored Butters

www.bettycrocker.com
  • minutes
  • Serves

INGREDIENTS

1 serving

high gluten flour

2 tbsp

seafood seasoning

1 tbsp

salt

4 lbs

crab

1/4 cup

butter

1 large

half n half

5

dry savory

1 Tbsp

italian herb mix

1/2 tsp

garlic

1 Tbsp

mustard

1 Tbsp

sesame seed

2 Tbsps

lemon juice

2

just until heated. remove

1 serving

flavors from left to right