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Slow Cooker Mexican Beef Stew

Kristen Mccaffrey
  • 195 minutes
  • Serves 8

INGREDIENTS

1/3 cup

all-purpose flour

1 tbsp

unsweetened cocoa powder

1 tbsp

ancho chile powder

2

lbs extra lean beef brisket, trimmed of fat

1 tbsp

butter (and cooking spray if needed)

1/2 tsp

salt

1/4 tsp

ground black pepper

1

green bell pepper, chopped

1

red bell pepper, chopped

1

onion, chopped

14 oz

canned diced tomatoes, undrained

1 1/2 cups

beef broth

2 tbsp

chipotle peppers in adobo sauce, or more to taste