INGREDIENTS
2 lb
skinless boneless chicken breasts
15 ozs
hot sauce
1/4 cup
pepper sauce
2 tbsp
brown sugar
2/3 cup
nonfat greek yogurt
2 tbsp
ranch mix
2 cups
celery
1 cups
carrot
12 12-inches
flour tortillas
3 cups
iceberg lettuce
1 serving
blue cheese crumbles
1