INGREDIENTS
1 lb
Ground beef
2
Bay leaves
2 tbsp
Garlic
1
Onion, small medium
2 tsp
Oregano, dried
1 14 ounce can
Tomatoes
6 cups
Chicken stock
1
Lasagna soup
1 can
Tomato sauce
8 oz
Pasta or broken lasagna noodles, small
1
Cheese topping
1
Pepper
1 pinch
Pepper
1/2 tsp
Red pepper flakes
1
Salt
1/4 tsp
Salt
1
Olive oil
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
8 oz
Ricotta cheese